The new season begins on April 6, 2019 from 9am to 1pm, and runs until December 14, 2019.
In 1993 a handful of local farmers and artists got together on what is now Winslow Green for the first Bainbridge Island …
Winslow Way, Downtown Bainbridge Island
First Friday of every month, 6-8 PM
Produced by Bainbridge Island Downtown Association
Sponsored by the City of Bainbridge Island
Once a month, Bainbridge Island Downtown Association and the City of Bainbridge Island present the …
Pegasus Coffee House began humbly in 1979 on a boat in Eagle Harbor. A year later, it moved into the old Anderson Hardware Store building on Parfitt Way, a 1937 landmark building covered in Virginia-Creeper. Pegasus has always been a …
The Bainbridge Public Library is dedicated to spreading the joy of reading and the discovery of ideas with not just our local community, but visitors from near and afar. In addition, the library is fortunate to house beautiful local works …
The fourth annual Trashion Show is being held at IslandWood on April 14, 2019 — there will be two shows this year; a non-juried preview show from 2pm to 3pm, and the juried show from 4pm to 6pm. Tickets are …
Eagle Harbor Wine Company was founded in 2005 by Cynthia and Hugh Remash, and although this was their first winery, Hugh had a long history in the industry, having also owned a wine shop in Winslow. Their desire to create …
Joe Schmo Goes to War
by Chris Demarest
[In May 2006, I was sent by the United States Coast Guard as an official Coast Guard artist to cover their work in the Persian Gulf. This is an edited excerpt of …
For the third year in a row, the Bainbridge Island Chamber of Commerce has held its poster contest for the island’s Grand Old 4th of July celebration (this celebration is in its 52nd year, and is the largest community event …
If I were to tell you there was a place with incredible organic, gourmet, comfort food featuring hot-griddle made-to-order (from scratch) sandwiches such as: frittata, Memphis-style BBQ pulled pork, fresh tuna melts, Ahi tuna salad, wild-caught fried cod, salmon, oven …
Chris Demarest began his career as a writer and illustrator of children’s books, and continued along that path for three decades, producing over one-hundred books, and earning a NY Times Best Book in 2000. While living in rural Vermont, Chris …
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