Town & Country Markets Unveils Reimagined Poulsbo Store Debuting Third Field House Restaurant

Town & Country (T&C) Markets has completed the upgrade of its Poulsbo store, formerly known as Central Market, showcasing a new Fresh Prep Counter, Community Kitchen, and the opening of its third Field House market-to-table restaurant location.

T&C’s Poulsbo Market also has a revitalized in-store layout, responding to customer feedback and analysis of flow to enhance the shopper experience, says a company spokesperson.

“Building on the success of Field House openings in Mill Creek and Lakemont this fall, T&C continues to redefine the grocery experience with a bold step toward hospitality, convenience and community engagement,” says spokeswoman Jennifer Karkar Ritchie. The grocery retailer collaborated with acclaimed local restaurateur, Ethan Stowell to craft the Field House menus, featuring ingredients available at T&C’s markets, inviting diners to enjoy a meal that inspires them to recreate dishes at home.

“We’re proud to be at the forefront of crafting a holistic market experience that elevates how we serve our guests,” adds Ryan Ritter, CEO of Town & Country Markets. “Our investment in our markets reflects our commitment to enriching the communities we serve. As ‘The Eating Company,’ we prioritize food and creativity in everything we do. We’re excited to introduce (our) Poulsbo guests to Field House, the Fresh Prep Counter and the Community Kitchen.”

The Fresh Prep Counter offers an array of pre-prepped ingredients designed to streamline meal prep and inspire easy, delicious recipes. This addition makes home-cooked meals more accessible than ever. The market’s new Community Kitchen will host tasting events and can be reserved for food-centric gatherings, serving as a creative hub for T&C’s culinary team to develop and test new recipes and ideas.

“We believe these new additions in Poulsbo will ignite joy and discovery in our shoppers,” notes Susan Allen, Executive Brand Development Director of Town & Country. “The Fresh Prep Counter simplifies the journey to nourishing, flavorful meals, while Field House delights and fuels guests with our take on comfort dishes. Our Community Kitchen provides a unique environment for connection, learning and ‘ideation’. All three align with our mission to bring people together around a shared love of food.”

The introduction of Field House in three of Town & Country’s Markets is just the beginning, with plans for additional locations next year, Karkar Richie explains. “The team looks forward to sharing Field House’s chef-curated menu with shoppers across all markets. Guests can enjoy dining in, ordering online, or relaxing during happy hour at Field House restaurants in Mill Creek, Lakemont, and Poulsbo now”

The Bainbridge Island-based company has stores on the island, in Ballard, Lakemont, Mill Creek, Poulsbo and Shoreline.

The Poulsbo market is celebrating its grand re-opening and the launch of Field House today, Friday, November 1. To view details and menus, please visit Field House.

Join T&C Markets in the everyday delight of eating by visiting townandcountrymarkets.com or following the company on Instagram and Facebook. Images of Field House Mill Creek are HERE (credit Cameron Karstenand) and Lakemont images are HERE (credit Southcote Digital).

About Town & Country Markets

Founded in 1957 by two brothers, John and Mo Nakata, and good friend Ed Loverich, the local, family-owned company run markets across Puget Sound, offering an eating and shopping experience that embodies the love of great food and drink and the experience of sharing food people love. As part of its mission, Town & Country Markets – one of Bainbridge Island’s oldest businesses – is committed to living from its core values, which include minimizing its ecological footprint and eradicating systemic and individual bigotry, prejudices and discrimination within the company.

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